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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Panna cotta means literally cooked cream , it refers to a creamy, dessert from Northern Italy. Ingredients:
100 ml lemon juice |
4 tablespoon jam sugar |
500 ml cream |
5 tablespoon sugar |
1 lemon juice and zest |
2 gelatine foils |
Directions:
1. For the top cook lemon juice with jam sugar for about 5 minutes.
2. Pour it in small forms and let it cool.
3. Cook cream with sugar and lemon zest for about 10 minutes.
4. Add lemon juice and gelatine.
5. Fill into the forms and let it cool for 4 hours.
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