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Panforte (Gluten-Free) Recipe

Panforte (Gluten-Free) Recipe

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Ingredients:

Serving

3/4 cup golden syrup
1 1/2 cups brown sugar
2 tbsp orange marmalade
100 g good quality dark chocolate
1 cup blanched almond, chopped
1 1/2 cups pecans, chopped
3/4 cup macadamia nuts, chopped
1 cup dried apricot, finely chopped
1/2 cup glace pineapple, chopped
1/2 cup mixed peel
2 tbsp finely grated lemon zest
2 tbsp finely grated orange zest
1/2 cup fine rice flour
1/2 cup cocoa powder
1 tsp ground cinnamon
1 tsp mixed spice
icing sugar, for dusting (aka confectioners sugar)

Directions:

Preheat oven to 150°C Lightly grease a 24cm square baking tin and line with baking paper.
Combine the golden syrup, brown sugar and marmalade in a heavy based saucepan. Using a medium heat, stir constantly until the mixture comes to the boil. Reduce the heat and simmer for 5 minutes. Stir occasionally. The sugar syrup should become quite thick and foamy. Remove from the heat and allow to cool a little. Stir in the chocolate.
Place the chopped nuts, fruit and zests in a large bowl and mix well. Sift in the flour, cocoa powder and spices. Mix well.
Pour the chocolate syrup over the fruit and nut mixture and then stir until well combined.
Spoon the mixture into the prepared tube and press flat with the back of a spoon.
Bake 25 minutes or until firm when pressed in the centre.
Dust heavily with sifted icing sugar while hot. Cool to room temperature.
Cut into slices to serve.
This recipe should keep in the refrigerator for up to a month.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1261.02 Kcal (5280 kJ)
Calories from fat	680.63 Kcal
		% Daily Value*
Total Fat	75.63g	116%
Cholesterol	1.33mg	0%
Sodium	147.97mg	6%
Potassium	1067.9mg	23%
Total Carbs	146.95g	49%
Sugars	115.86g	463%
Dietary Fiber	13.53g	54%
Protein	16.05g	32%
Vitamin C	4.1mg	7%
Iron	7.2mg	40%
Calcium	223.1mg	22%

Amount Per 100 g
Calories	467.06 Kcal (1955 kJ)
Calories from fat	252.09 Kcal
		% Daily Value*
Total Fat	28.01g	116%
Cholesterol	0.49mg	0%
Sodium	54.81mg	6%
Potassium	395.53mg	23%
Total Carbs	54.43g	49%
Sugars	42.91g	463%
Dietary Fiber	5.01g	54%
Protein	5.94g	32%
Vitamin C	1.5mg	7%
Iron	2.7mg	40%
Calcium	82.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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