Siena Cake - Panforte de Siena Recipe

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Siena Cake - Panforte de Siena
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Ingredients:

Directions:

  1. Chop almonds, hazelnuts, apricots, pineapple, orange and lemon peel.
  2. Mix well with flour, cinnamon, and cocoa.
  3. Put sugar and honey in a saucepan, stirring over medium heat until sugar is dissolved.
  4. Bring to a boil, then reduce heat and simmer for 5 minutes.
  5. Add chocolate to saucepan, stir until melted, and remove from heat.
  6. Combine with fruit and nut mixture; cut parchment paper circle to fit bottom of 8 well-buttered round cake pan, then butter the paper and evenly spread the batter into the pan.
  7. Bake at 300 degrees F for 35 minutes.
  8. Let cool in pan.
  9. Remove cake from pan, wrap in foil, and let stand overnight.
  10. Sprinkle with powdered sugar and cut into thin wedges.
  11. Wrapped in aluminum foil to stay air-tight, it will keep for weeks, refrigeration not needed.
  12. Note: the Julesong photo accompanying this cake was taken about a month after it was made, because this cake can keep for so long and we forgot to take pics when it was newly done and the powdered sugar was still all pretty. :) Please excuse the slightly messy nature of the cake in the photo - we'll replace it with a good one, next year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.56 Kcal (2410 kJ)
Calories from fat 257.87 Kcal
% Daily Value*
Total Fat 28.65g 44%
Sodium 405mg 17%
Potassium 463.8mg 10%
Total Carbs 78.33g 26%
Sugars 52.54g 210%
Dietary Fiber 7.49g 30%
Protein 10.33g 21%
Vitamin C 2.5mg 4%
Iron 3.9mg 22%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 404.65 Kcal (1694 kJ)
Calories from fat 181.29 Kcal
% Daily Value*
Total Fat 20.14g 44%
Sodium 284.73mg 17%
Potassium 326.08mg 10%
Total Carbs 55.07g 26%
Sugars 36.94g 210%
Dietary Fiber 5.26g 30%
Protein 7.26g 21%
Vitamin C 1.7mg 4%
Iron 2.8mg 22%
Calcium 95.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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