Panettone Di Natale Italian Recipe

Posted by
Rate It!
Panettone Di Natale Italian
Add your photo!
Ingredients
16
Count
Nutrition
6408
Calories
Total time
120
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Baking Pan: LARGE Tube pan, buttered.
  2. In a small bowl dissolve yeast in water.
  3. Stir briskly with a fork or metal whisk.
  4. Blend in 1/2 cup flour and let the sponge stand until it is bubbly-about 5 minutes.
  5. In a large bowl cream together butter and sugar and follow this with eggs and egg yolks.
  6. Beat thoroughly until well mixed.
  7. Add yeast, vanilla, salt and about 4 cups of flour-one cup at a time.
  8. Stir with a wooden spoon until it becomes too difficult to turn-then work in by hand.
  9. When it is soft, but not sticky, turn from the bowl onto a floured board or counter top.
  10. Knead the dough for about 8 minutes and divide the ball in two equal parts.
  11. One half is put aside to rest while the other half receives the raisins, candied peel, citron and chopped nuts Work the fruit and nuts in well.
  12. Keep the two halves separate.
  13. Place them in greased bowls, cover tightly with plastic wrap and move to a warm place (80 to 85 Degrees) to rise until doubled in bulk about 50 minutes.
  14. You can test if they have risen by poking a finger in them; the dents will remain.
  15. (I warm up my oven for a minute- turn it off- and leave the pilot light on, and put my dough here).
  16. Punch down the two doughs, separately turn them onto the floured surface, and knead again for 3 minutes.
  17. Butter pan, sprinkle it with sugar, and stud the bottom with whole blanched almonds.
  18. Roll the plain dough into a triangle.
  19. (The long side-about 24 inches-will encircle the tube, with the ends overlapping.) Roll out the fruit dough the same size.
  20. Lay it on top of the plain.
  21. Beginning at the base of the triangle, roll up the two doughs, and fit them into the prepared pan.
  22. Try an experimental circle before dropping the dough into the pan to be certain the ends overlap, and, together, are about the same thickness as the center of the roll.
  23. Cover the pan with wax paper and place in a warm spot to rise until dough has doubled in bulk about one hour.
  24. Preheat oven to 400 F.
  25. Bake in a hot oven for 10 minutes, REDUCE the oven temperature to moderate 350 F.
  26. And continue to bake for another 50 minutes, or until the loaf tests done.
  27. Insert a metal skewer or wooden toothpick into the center of the loaf.
  28. If it comes out clean and dry, the loaf is done.
  29. If moist particles cling to the probe, return the loaf to the oven for an additional 10 minutes.
  30. Test again.
  31. Remove bread from the oven and turn from the pan and place on a cooling rack.
  32. Slice in wedges.
  33. The Complete Book of Breads.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6407.55 Kcal (26827 kJ)
Calories from fat 4627.02 Kcal
% Daily Value*
Total Fat 514.11g 791%
Cholesterol 337.03mg 112%
Sodium 979.83mg 41%
Potassium 6194.37mg 132%
Total Carbs 308.99g 103%
Sugars 86.91g 348%
Dietary Fiber 94.69g 379%
Protein 211.86g 424%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 21%
Iron 31.2mg 173%
Calcium 2209.9mg 221%
Amount Per 100 g
Calories 530.53 Kcal (2221 kJ)
Calories from fat 383.11 Kcal
% Daily Value*
Total Fat 42.57g 791%
Cholesterol 27.91mg 112%
Sodium 81.13mg 41%
Potassium 512.88mg 132%
Total Carbs 25.58g 103%
Sugars 7.2g 348%
Dietary Fiber 7.84g 379%
Protein 17.54g 424%
Vitamin A 0.1mg 21%
Iron 2.6mg 173%
Calcium 183mg 221%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 170.2
    Points
  • 178
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top