Directions:
- Blend butter and sugar.
- Add eggs and beat well.
- Stir in vanilla and salt.
- Crush bran flakes slightly and add with flour to first mix.
- Add raisin (to your taste)>.
- Fold only until combined.
- Spread in greased 9x13 pan.
- Bake at 350 degrees for 25 minutes or until set.
- Remove and sprinkle with confectioners' sugar on top.
- Cut when Cool.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.21 Kcal (2078 kJ) | ||
| Calories from fat | 198.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 34% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 726.19mg | 30% | |
| Potassium | 161.4mg | 3% | |
| Total Carbs | 71.28g | 24% | |
| Sugars | 41.63g | 167% | |
| Dietary Fiber | 3.96g | 16% | |
| Protein | 5.85g | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 120.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 405.96 Kcal (1700 kJ) | ||
| Calories from fat | 162.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.04g | 34% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 32% | |
| Sodium | 594.1mg | 30% | |
| Potassium | 132.04mg | 3% | |
| Total Carbs | 58.32g | 24% | |
| Sugars | 34.05g | 167% | |
| Dietary Fiber | 3.24g | 16% | |
| Protein | 4.79g | 12% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 3.3mg | 22% | |
| Calcium | 98.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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