Directions:
- Put oven rack in middle position and preheat oven to 425°F. Generously butter a 13- by 9-inch baking dish.
- Whisk together half-and-half, eggs, vanilla, salt, and 2 tablespoons sugar. Arrange baguette slices in 1 layer in dish and pour custard over bread. Turn bread slices over once or twice to coat and let stand at room temperature 30 minutes. Sprinkle top evenly with remaining tablespoon sugar and bake until custard is set and top is golden brown, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.63 Kcal (882 kJ) | ||
| Calories from fat | 153.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 26% | |
|---|---|---|---|
| Cholesterol | 137.77mg | 46% | |
| Sodium | 135.64mg | 6% | |
| Potassium | 192.93mg | 4% | |
| Total Carbs | 9.18g | 3% | |
| Sugars | 4.01g | 16% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 141.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 139.64 Kcal (585 kJ) | ||
| Calories from fat | 101.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 26% | |
|---|---|---|---|
| Cholesterol | 91.34mg | 46% | |
| Sodium | 89.93mg | 6% | |
| Potassium | 127.91mg | 4% | |
| Total Carbs | 6.09g | 3% | |
| Sugars | 2.66g | 16% | |
| Protein | 4.56g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.3mg | 3% | |
| Calcium | 93.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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