Directions:
- To prepare dough, lightly spoon flour into dry measuring cups, and level with a knife. Combine 4 cups flour, 2 tablespoons granulated sugar, almonds, and the next 8 ingredients (almonds through cardamom) in a bowl.
- Dissolve 1 tablespoon of granulated sugar and yeast in warm water in a large bowl; let stand 5 minutes. Stir in butter, vanilla, and 2 beaten eggs until well-blended. Gradually add flour mixture; stir to combine. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour and 45 minutes. Dough will not double in size.(Press two fingers into dough. If indentation remains, the dough has risen enough.)
- Punch dough down; let rest 5 minutes. Roll into an 11 x 9-inch rectangle on a lightly floured surface. Roll up rectangle tightly, starting with a short edge, pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place, seam side down, in a 9 x 5-inch loaf pan coated with cooking spray. Cover and let rise 1 hour and 30 minutes.
- Preheat oven to 375°.
- Uncover the dough. Combine fat-free milk, 1/8 teaspoon salt, and 1 egg; brush lightly over loaf. Sprinkle with turbinado sugar. Bake at 375° for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on a wire rack.
- To prepare glaze, combine the powdered sugar, water, and almond extract in a small bowl. Drizzle over loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5372.07 Kcal (22492 kJ) | ||
| Calories from fat | 1710.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.07g | 292% | |
|---|---|---|---|
| Cholesterol | 752.08mg | 251% | |
| Sodium | 4882.48mg | 203% | |
| Potassium | 5462.31mg | 116% | |
| Total Carbs | 784.34g | 261% | |
| Sugars | 225.02g | 900% | |
| Dietary Fiber | 28.48g | 114% | |
| Protein | 110.08g | 220% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 13.7mg | 76% | |
| Calcium | 482.5mg | 48% | |
| Amount Per 100 g | |||
| Calories | 354.24 Kcal (1483 kJ) | ||
| Calories from fat | 112.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 292% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 251% | |
| Sodium | 321.95mg | 203% | |
| Potassium | 360.19mg | 116% | |
| Total Carbs | 51.72g | 261% | |
| Sugars | 14.84g | 900% | |
| Dietary Fiber | 1.88g | 114% | |
| Protein | 7.26g | 220% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 0.9mg | 76% | |
| Calcium | 31.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Mini Morsel Cupcakes
All-purpose flour, Baking powder, Salt, Granulated sugar and 9 more.. -
Pistachio-Chai Muffins
All-purpose flour (about 1 3/4 cups), Brown sugar and 12 more.. -
Double Apple Cake
All-purpose flour (about 1 1/2 cups), Dark brown sugar and 13 more.. -
Frosted Pumpkin Cake
Flour, Baking powder, Cinnamon, Salt, Brown sugar and 8 more.. -
Cinnamon-Bun Bread
Dry yeast (about 2 1/4 tsp), Granulated sugar, divided and 14 more.. -
Louisiana Citrus Crepes
Fat-free milk, Vanilla bean , split lengthwise and 21 more.. -
Make-Ahead Sticky Buns
Warm water, Active dry yeast, All-purpose flour and 16 more.. -
Double-Caramel Turtle Cake
All-purpose flour, Boiling water, Unsweetened cocoa and 15 more.. -
Double Caramel Turtle Cake
All-purpose flour, Boiling water, Unsweetened cocoa and 15 more.. -
Chocolate-Mint Bars (A Lighter Version)
All-purpose flour (about 4 1/2 oz), Salt, Granulated sugar and 14 more.. -
Chocolate-Mint Bars
All-purpose flour (about 1 cup), Salt, Granulated sugar and 14 more.. -
Yellow Cake with Chocolate Frosting
All-purpose flour, Butter, melted, Fat-free sour cream and 15 more.. -
Cherry Almond Bundt Cake
Unsalted butter, room temperature (plus melted butter for... and 21 more.. -
Easter Egg Cookies
All-purpose flour (about 6 1/2 oz), Baking powder and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
