Italian Sweet Bread Recipe

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Italian Sweet Bread
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  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When the cycle is completed, turn dough onto a floured surface. Divide in half. Shape each portion into a ball; flatten slightly. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes.
  3. Beat egg and water; brush over the dough. Sprinkle with Italian seasoning if desired.Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 2 loaves (16 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.96 Kcal (1017 kJ)
Calories from fat 12.17 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 16.39mg 5%
Sodium 106.73mg 4%
Potassium 24.5mg 1%
Total Carbs 49.89g 17%
Sugars 1.74g 7%
Dietary Fiber 0.09g 0%
Protein 4.92g 10%
Iron 0.1mg 0%
Calcium 15mg 2%
Amount Per 100 g
Calories 228.7 Kcal (958 kJ)
Calories from fat 11.45 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 15.43mg 5%
Sodium 100.46mg 4%
Potassium 23.06mg 1%
Total Carbs 46.97g 17%
Sugars 1.63g 7%
Dietary Fiber 0.08g 0%
Protein 4.64g 10%
Iron 0.1mg 0%
Calcium 14.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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