Directions:
- Preheat oven to 175 degrees, prepare cookie sheet with baking paper.
- Cream butter and sugar, add egg, beat again.
- Add flour and salt, mix till combined, stir in other ingredients.
- Put teaspoonfuls on the prepared baking sheet, flatten slightly.
- Bake in oven for 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.12 Kcal (913 kJ) | ||
| Calories from fat | 81.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.07g | 14% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 7% | |
| Sodium | 141.16mg | 6% | |
| Potassium | 113.25mg | 2% | |
| Total Carbs | 33.58g | 11% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 456.31 Kcal (1910 kJ) | ||
| Calories from fat | 170.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 14% | |
|---|---|---|---|
| Cholesterol | 45.23mg | 7% | |
| Sodium | 295.32mg | 6% | |
| Potassium | 236.93mg | 2% | |
| Total Carbs | 70.26g | 11% | |
| Sugars | 32.71g | 63% | |
| Dietary Fiber | 2.96g | 6% | |
| Protein | 4.5g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 4% | |
| Calcium | 62.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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