Directions:
- In a large bowl, combine 3/4 cup flour, sugar, yeast, garlic salt, Italian seasoning and parsley. In a saucepan, heat milk, water and 1 tablespoon butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in 4 tablespoons Parmesan cheese and enough remaining flour to form a soft dough; beat until smooth.
- Turn onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 15 minutes.
- Punch dough down. Turn onto a lightly floured surface. Divide into thirds; shape into loaves. Place in three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Cover and let rise until doubled, about 25 minutes.
- Melt remaining butter; brush over dough. Sprinkle with remaining Parmesan cheese. Bake at 350° for 20-25 minutes or until golden brown. Remove from pans to wire racks. Yield: 3 loaves (4 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.62 Kcal (1732 kJ) | ||
| Calories from fat | 31.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 5% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 7% | |
| Sodium | 660.75mg | 28% | |
| Potassium | 26.41mg | 1% | |
| Total Carbs | 80.58g | 27% | |
| Sugars | 7.47g | 30% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 254.31 Kcal (1065 kJ) | ||
| Calories from fat | 19.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.15g | 5% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 7% | |
| Sodium | 406.24mg | 28% | |
| Potassium | 16.24mg | 1% | |
| Total Carbs | 49.55g | 27% | |
| Sugars | 4.59g | 30% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 3.84g | 12% | |
| Vitamin C | 3.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 43.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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