Double Chocolate Chip Cookies Recipe

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Double Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Cream butter.
  2. Add brown sugar and eggs and mix.
  3. Mix in vanilla, salt, and cocoa.
  4. Stir in flour and baking soda.
  5. Stir in chips.
  6. Drop by teaspoonfuls onto greased cookie sheet.
  7. Bake at 350 degrees for 8 minutes.
  8. Remove from oven and leave on cookie sheet one minute before removing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 976.82 Kcal (4090 kJ)
Calories from fat 456.07 Kcal
% Daily Value*
Total Fat 50.67g 78%
Cholesterol 101.93mg 34%
Sodium 1259.09mg 52%
Potassium 279.89mg 6%
Total Carbs 131.06g 44%
Sugars 71.64g 287%
Dietary Fiber 11.69g 47%
Protein 10.84g 22%
Vitamin A 0.3mg 9%
Iron 6.4mg 35%
Calcium 194.9mg 19%
Amount Per 100 g
Calories 439.05 Kcal (1838 kJ)
Calories from fat 204.99 Kcal
% Daily Value*
Total Fat 22.78g 78%
Cholesterol 45.81mg 34%
Sodium 565.92mg 52%
Potassium 125.8mg 6%
Total Carbs 58.91g 44%
Sugars 32.2g 287%
Dietary Fiber 5.26g 47%
Protein 4.87g 22%
Vitamin A 0.1mg 9%
Iron 2.9mg 35%
Calcium 87.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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