Directions:
- Bring chicken broth to a simmer in a 3-quart saucepan.
- Add soy sauce, sliced button mushrooms, Chili Garlic Sauce and white pepper. Simmer for 5 minutes.
- Combine 3 Tbsp of cornstarch with 3 Tbsp of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to hot soup and stir well. Simmer for 3 or 4 minutes until soup is thickened.
- Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream, into soup. Stir soup slowly several times. Stop stirring and wait 30 seconds for egg to cook.
- Add tofu strips and green onions to soup. Stir well. Remove from heat.
- Add distilled white vinegar and sesame oil. Stir a few times and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.63 Kcal (271 kJ) | ||
| Calories from fat | 20.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.28g | 4% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1442.15mg | 60% | |
| Potassium | 232.46mg | 5% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 4.56g | 9% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 26.25 Kcal (110 kJ) | ||
| Calories from fat | 8.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.92g | 4% | |
|---|---|---|---|
| Cholesterol | 8.31mg | 7% | |
| Sodium | 585.78mg | 60% | |
| Potassium | 94.42mg | 5% | |
| Total Carbs | 1.89g | 2% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.85g | 9% | |
| Vitamin C | 5.3mg | 22% | |
| Iron | 0.4mg | 5% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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