Directions:
- Combine chicken broth, wine and sauces in large pan until boiling.
- Stir in blended cornstarch and water slowly.
- Add mushrooms, ham, chestnuts and bell pepper to pot and simmer for 5 minutes.
- Add vinegar and sesame oil to pot.
- Lightly beat egg and 1 tbsp of water. Add to soup while stirring constantly.
- Add spring onions, shrimps and beancurds. Simmer for 1 minute.
- Scoop into soup bowls and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.36 Kcal (1404 kJ) | ||
| Calories from fat | 57.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 83.59mg | 28% | |
| Sodium | 1550.74mg | 65% | |
| Potassium | 520.82mg | 11% | |
| Total Carbs | 47.57g | 16% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 13.65g | 27% | |
| Vitamin C | 34.7mg | 58% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.3mg | 30% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 68.99 Kcal (289 kJ) | ||
| Calories from fat | 11.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 10% | |
|---|---|---|---|
| Cholesterol | 17.2mg | 28% | |
| Sodium | 319.02mg | 65% | |
| Potassium | 107.14mg | 11% | |
| Total Carbs | 9.79g | 16% | |
| Sugars | 0.45g | 9% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 2.81g | 27% | |
| Vitamin C | 7.1mg | 58% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.1mg | 30% | |
| Calcium | 19.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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