Chinese Hot & Sour Soup Recipe

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Chinese Hot & Sour Soup
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  1. Combine chicken broth, wine and sauces in large pan until boiling.
  2. Stir in blended cornstarch and water slowly.
  3. Add mushrooms, ham, chestnuts and bell pepper to pot and simmer for 5 minutes.
  4. Add vinegar and sesame oil to pot.
  5. Lightly beat egg and 1 tbsp of water. Add to soup while stirring constantly.
  6. Add spring onions, shrimps and beancurds. Simmer for 1 minute.
  7. Scoop into soup bowls and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.36 Kcal (1404 kJ)
Calories from fat 57.57 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 83.59mg 28%
Sodium 1550.74mg 65%
Potassium 520.82mg 11%
Total Carbs 47.57g 16%
Sugars 2.17g 9%
Dietary Fiber 2.38g 10%
Protein 13.65g 27%
Vitamin C 34.7mg 58%
Vitamin A 0.2mg 8%
Iron 5.3mg 30%
Calcium 93.3mg 9%
Amount Per 100 g
Calories 68.99 Kcal (289 kJ)
Calories from fat 11.84 Kcal
% Daily Value*
Total Fat 1.32g 10%
Cholesterol 17.2mg 28%
Sodium 319.02mg 65%
Potassium 107.14mg 11%
Total Carbs 9.79g 16%
Sugars 0.45g 9%
Dietary Fiber 0.49g 10%
Protein 2.81g 27%
Vitamin C 7.1mg 58%
Vitamin A 0.1mg 8%
Iron 1.1mg 30%
Calcium 19.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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