Directions:
- Soak rice noodles in a large bowl of water.
- Stir fry chicken in oil until browned, about 3 minutes.
- Add garlic, soy sauce, carrots, and celery. Cook 1-2 minutes.
- Add drained noodles and cabbage. Stir fry for another 1-2 minutes, tossing gently and cutting the noodles with the spatula so they mix thoroughly with chicken and vegetables.
- Add green onions. Toss them gently through pancit and serve immediately.
- Enjoy!
- Just guesstimating on the prep times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.77 Kcal (753 kJ) | ||
| Calories from fat | 61.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 643.64mg | 27% | |
| Potassium | 535.29mg | 11% | |
| Total Carbs | 14g | 5% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 27.2mg | 45% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 80.42 Kcal (337 kJ) | ||
| Calories from fat | 27.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 11% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 15% | |
| Sodium | 287.94mg | 27% | |
| Potassium | 239.47mg | 11% | |
| Total Carbs | 6.26g | 5% | |
| Sugars | 2.23g | 20% | |
| Dietary Fiber | 1.71g | 15% | |
| Protein | 7.76g | 35% | |
| Vitamin C | 12.2mg | 45% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 26.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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