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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a recipe my Filipino piano teacher taught my mom. Delicious! Ingredients:
1 (6 ounce) package rice noodles (rice sticks) |
2 tablespoons vegetable oil |
1 lb boneless skinless chicken breast, cut to bite size pieces |
4 garlic cloves, minced |
2 tablespoons tamari soy sauce |
4 carrots, peeled and thinly sliced (2 cups) |
2 celery ribs, thinly sliced (1 cup) |
4 cups cabbage, chopped |
1 cup green onion, chopped |
Directions:
1. Soak rice noodles in a large bowl of water.
2. Stir fry chicken in oil until browned, about 3 minutes.
3. Add garlic, soy sauce, carrots, and celery. Cook 1-2 minutes.
4. Add drained noodles and cabbage. Stir fry for another 1-2 minutes, tossing gently and cutting the noodles with the spatula so they mix thoroughly with chicken and vegetables.
5. Add green onions. Toss them gently through pancit and serve immediately.
6. Enjoy!
7. Just guesstimating on the prep times.
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