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Pancakes Filled With Ricotta and Toblerone Recipe

Pancakes Filled With Ricotta and Toblerone Recipe

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Pancakes Filled With Ricotta and Toblerone

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Ingredients:

Serving

1 1/4 cups milk
2 eggs
3/4 cup all-purpose flour
2 tbsp sugar
1 dash salt
butter , to brush
475 g ricotta cheese
1/2 cup heavy cream
1/4 cup sugar
1 tsp vanilla
100 g toblerone chocolate bars, chopped

Directions:

Pancakes: In a blender, reduce all the ingredients in a creamy and homogeneous mixture. In a non-stick skillet of 7 inches lightly brushed with butter, cook 8 to 10 pancakes, one after one, until golden on each side. Put the cooked pancakes in a plate and cover with aluminium paper to avoid drying. Let cool.
Filling with Ricotta and Toblerone : In a bowl, mix ricotta, cream, sugar and vanilla with a whisk until the mixture is creamy and homogeneous. With a spatula, incorporate the chocolate.
Assembling : Spread each pancake with about 3 tablespoon of the filling and roll around themselves. Garnish with a fruit salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.3 Kcal (1676 kJ)
Calories from fat	190.53 Kcal
		% Daily Value*
Total Fat	21.17g	33%
Cholesterol	114.71mg	38%
Sodium	149.03mg	6%
Potassium	208.4mg	4%
Total Carbs	37.13g	12%
Sugars	21.77g	87%
Dietary Fiber	0.97g	4%
Protein	14.92g	30%
Vitamin C	0.1mg	0%
Iron	1mg	5%
Calcium	273.7mg	27%

Amount Per 100 g
Calories	204.65 Kcal (857 kJ)
Calories from fat	97.41 Kcal
		% Daily Value*
Total Fat	10.82g	33%
Cholesterol	58.64mg	38%
Sodium	76.19mg	6%
Potassium	106.55mg	4%
Total Carbs	18.98g	12%
Sugars	11.13g	87%
Dietary Fiber	0.5g	4%
Protein	7.63g	30%
Vitamin C	0.1mg	0%
Iron	0.5mg	5%
Calcium	139.9mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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