The Best Good for You Whole Wheat Pumpkin Pancakes! Recipe

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The Best Good for You Whole Wheat Pumpkin Pancakes!
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Ingredients:

  • 1 cup pumpkin
  • 2 tsp cinnamon
  • 1 cup skim milk
  • 2 tbsp splenda granular

Directions:

  1. Mix the dry ingredients.
  2. Mix the wet ingredients separately.
  3. Combine wet and dry ingredients until just mixed.
  4. Spoon in 1/4 cupfuls onto a hot frying pan coated with cooking spray, flip, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.64 Kcal (719 kJ)
Calories from fat 3.2 Kcal
% Daily Value*
Total Fat 0.36g 1%
Cholesterol 1.24mg 0%
Sodium 76.55mg 3%
Potassium 535.51mg 11%
Total Carbs 34.31g 11%
Sugars 4.23g 17%
Dietary Fiber 1.71g 7%
Protein 7.66g 15%
Vitamin C 3.3mg 5%
Iron 3mg 17%
Calcium 259.9mg 26%
Amount Per 100 g
Calories 111.78 Kcal (468 kJ)
Calories from fat 2.08 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 0.8mg 0%
Sodium 49.85mg 3%
Potassium 348.75mg 11%
Total Carbs 22.34g 11%
Sugars 2.76g 17%
Dietary Fiber 1.12g 7%
Protein 4.99g 15%
Vitamin C 2.1mg 5%
Iron 1.9mg 17%
Calcium 169.3mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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