Directions:
- Roll the ground beef into round balls 2.5 cm (1 ) in diameter. Place the flour in a plastic bag, add the beef balls a few at a time and gently roll around to coat with flour.
- Heat the oil in a non-stick wok and saute the beef balls until brown, tilting and rocking the wok so that the balls brown evenly. Remove and set aside on absorbent kitchen paper.
- Add the red curry paste to the remaining oil in the wok, and stir-fry for several minutes over low heat until aromatic. Add the coconut milk, stir to incorporate, then add fish sauce, peanut butter and sugar. Mix well and taste for seasoning - add a little extra sugar or fish sauce if necessary.
- Return the beef balls to the sauce and simmer gently, to re-heat, for around 5 minutes.
- Serve hot, with rice and garnished with chopped basil or mint (or some of each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.7 Kcal (2682 kJ) | ||
| Calories from fat | 440.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.95g | 75% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 26% | |
| Sodium | 925.1mg | 39% | |
| Potassium | 752.08mg | 16% | |
| Total Carbs | 20.85g | 7% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 31.29g | 63% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 60mg | 334% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 236.29 Kcal (989 kJ) | ||
| Calories from fat | 162.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 75% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 26% | |
| Sodium | 341.18mg | 39% | |
| Potassium | 277.37mg | 16% | |
| Total Carbs | 7.69g | 7% | |
| Sugars | 1.89g | 21% | |
| Dietary Fiber | 1.71g | 19% | |
| Protein | 11.54g | 63% | |
| Vitamin C | 2.7mg | 12% | |
| Vitamin A | 0.2mg | 15% | |
| Iron | 22.1mg | 334% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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