Pan Seared Peppered Swordfish with Red Onion Citrus Salsa Recipe

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Pan Seared Peppered Swordfish with Red Onion Citrus Salsa
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Ingredients:

Directions:

  1. Rub ground pepper into swordfish steaks and let sit for 5 minutes. In a medium bowl, combine orange slices, onion, cilantro and olive oil. Heat heavy skillet over medium high heat and add oil. Add swordfish steaks and cook on either side until well browned about 3 minutes per side
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.56 Kcal (2841 kJ)
Calories from fat 643.57 Kcal
% Daily Value*
Total Fat 71.51g 110%
Cholesterol 14.74mg 5%
Sodium 37.49mg 2%
Potassium 211.14mg 4%
Total Carbs 5.11g 2%
Sugars 2.24g 9%
Dietary Fiber 1.22g 5%
Protein 8g 16%
Vitamin C 4.9mg 8%
Iron 26.7mg 148%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 366.99 Kcal (1537 kJ)
Calories from fat 348.06 Kcal
% Daily Value*
Total Fat 38.67g 110%
Cholesterol 7.97mg 5%
Sodium 20.28mg 2%
Potassium 114.19mg 4%
Total Carbs 2.76g 2%
Sugars 1.21g 9%
Dietary Fiber 0.66g 5%
Protein 4.33g 16%
Vitamin C 2.7mg 8%
Iron 14.5mg 148%
Calcium 8.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Total Fat

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