Pan Roasted Chorizo With Onions and Garlic Recipe

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Pan Roasted Chorizo With Onions and Garlic
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Ingredients:

Directions:

  1. Preheat oven 400 degrees. Place in a cast iron skilled the chorizo, sliced onions and garlic. Brush with olive oil. Roast until the sausages are cooked through and browned, about 12-15 minutes, turning once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.72 Kcal (1012 kJ)
Calories from fat 142.99 Kcal
% Daily Value*
Total Fat 15.89g 24%
Cholesterol 9.07mg 3%
Sodium 391.77mg 16%
Potassium 288.65mg 6%
Total Carbs 17.48g 6%
Sugars 4.92g 20%
Dietary Fiber 5.32g 21%
Protein 7.27g 15%
Vitamin C 11mg 18%
Calcium 34mg 3%
Amount Per 100 g
Calories 158.63 Kcal (664 kJ)
Calories from fat 93.84 Kcal
% Daily Value*
Total Fat 10.43g 24%
Cholesterol 5.95mg 3%
Sodium 257.11mg 16%
Potassium 189.43mg 6%
Total Carbs 11.47g 6%
Sugars 3.23g 20%
Dietary Fiber 3.49g 21%
Protein 4.77g 15%
Vitamin C 7.2mg 18%
Calcium 22.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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