Directions:
- Heat oil in a large frypan, add chorizo and cook over medium heat, stirring for 2-3 minutes or until crisp.
- Add onion and garlic and cook until soft. Add rice, paprika, saffron, tomato and stock. Turn heat to low and cook for about 20 minutes, stirring occasionally.
- Add quartered artichokes, peas, mussels and ham. Cook, stirring to prevent paella from catching, for a further 5-6 minutes or until mussels open (discard any that have not).
- Serve with lemon wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.36 Kcal (2283 kJ) | ||
| Calories from fat | 121.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 21% | |
|---|---|---|---|
| Cholesterol | 36.33mg | 12% | |
| Sodium | 589.15mg | 25% | |
| Potassium | 719.86mg | 15% | |
| Total Carbs | 75.52g | 25% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 5.87g | 23% | |
| Protein | 22.76g | 46% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 4.2mg | 23% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.99 Kcal (649 kJ) | ||
| Calories from fat | 34.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 21% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 12% | |
| Sodium | 167.44mg | 25% | |
| Potassium | 204.59mg | 15% | |
| Total Carbs | 21.46g | 25% | |
| Sugars | 1.44g | 20% | |
| Dietary Fiber | 1.67g | 23% | |
| Protein | 6.47g | 46% | |
| Vitamin C | 7.6mg | 44% | |
| Iron | 1.2mg | 23% | |
| Calcium | 18.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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