Directions:
- Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add onions and Brussels Sprouts and cook, stirring occasionally, until sprouts are golden brown, 8 to 10 minutes. Season with salt and pepper, to taste, and toss bacon back into pan. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.92 Kcal (938 kJ) | ||
| Calories from fat | 152.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.95g | 26% | |
|---|---|---|---|
| Cholesterol | 33.75mg | 11% | |
| Sodium | 215.23mg | 9% | |
| Potassium | 525.55mg | 11% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 3.02g | 12% | |
| Dietary Fiber | 4.91g | 20% | |
| Protein | 7.3g | 15% | |
| Vitamin C | 97.7mg | 163% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 55mg | 6% | |
| Amount Per 100 g | |||
| Calories | 133.9 Kcal (561 kJ) | ||
| Calories from fat | 91.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 26% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 11% | |
| Sodium | 128.71mg | 9% | |
| Potassium | 314.28mg | 11% | |
| Total Carbs | 7.28g | 4% | |
| Sugars | 1.8g | 12% | |
| Dietary Fiber | 2.94g | 20% | |
| Protein | 4.37g | 15% | |
| Vitamin C | 58.4mg | 163% | |
| Iron | 0.7mg | 6% | |
| Calcium | 32.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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