Pan-Fried Potatoes With Turmeric (For 1 Double for 2) Recipe

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Pan-Fried Potatoes With Turmeric (For 1 Double for 2)
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Ingredients:

Directions:

  1. Wash potato and slice very thin.
  2. Place directly in a heated frypan with oil.
  3. Season with garlic (or garlic salt) and turmeric.
  4. Cook on medium heat for 10 minutes.
  5. Add sliced onion and cook for another 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.67 Kcal (1619 kJ)
Calories from fat 245.57 Kcal
% Daily Value*
Total Fat 27.29g 42%
Sodium 75.02mg 3%
Potassium 566.22mg 12%
Total Carbs 33.65g 11%
Sugars 8.05g 32%
Dietary Fiber 5.48g 22%
Protein 3.52g 7%
Vitamin C 8.6mg 14%
Vitamin A 1.3mg 43%
Iron 1.6mg 9%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 167.57 Kcal (702 kJ)
Calories from fat 106.42 Kcal
% Daily Value*
Total Fat 11.82g 42%
Sodium 32.51mg 3%
Potassium 245.38mg 12%
Total Carbs 14.58g 11%
Sugars 3.49g 32%
Dietary Fiber 2.37g 22%
Protein 1.53g 7%
Vitamin C 3.7mg 14%
Vitamin A 0.6mg 43%
Iron 0.7mg 9%
Calcium 26.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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