Directions:
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large sauté pan over medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.25 Kcal (4179 kJ) | ||
| Calories from fat | 918.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.01g | 157% | |
|---|---|---|---|
| Cholesterol | 166.66mg | 56% | |
| Sodium | 1648.59mg | 69% | |
| Potassium | 376.44mg | 8% | |
| Total Carbs | 16.14g | 5% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 7.72g | 15% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 0% | |
| Calcium | 172.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 321.13 Kcal (1345 kJ) | ||
| Calories from fat | 295.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 157% | |
|---|---|---|---|
| Cholesterol | 53.61mg | 56% | |
| Sodium | 530.33mg | 69% | |
| Potassium | 121.09mg | 8% | |
| Total Carbs | 5.19g | 5% | |
| Sugars | 0.91g | 11% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 2.48g | 15% | |
| Vitamin C | 0.9mg | 5% | |
| Vitamin A | 0.1mg | 10% | |
| Calcium | 55.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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