Directions:
- In a large stockpot over medium-high heat, cook the bacon and olive oil until the bacon is crisp, about 5 minutes.
- Remove the bacon with a slotted spoon and reserve.
- Reduce the heat to medium, add the onions and butter to the fat, and cook for 10 minutes, until the onions are translucent.
- Stir in the flour, salt, pepper, and turmeric and cook for 3 minutes.
- Add the chicken stock and potatoes, bring to a boil, and simmer uncovered for 15 minutes, until the potatoes are tender.
- If using fresh corn, cut the kernels off the cob and blanch them for 3 minutes in boiling salted water.
- Drain.
- (If using frozen corn you can skip this step.) Add the corn to the soup, then add the half-and-half and cheddar.
- Cook for 5 more minutes, until the cheese is melted.
- Season, to taste, with salt and pepper.
- Serve hot with a garnish of bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.98 Kcal (2667 kJ) | ||
| Calories from fat | 300.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 51% | |
|---|---|---|---|
| Cholesterol | 54.41mg | 18% | |
| Sodium | 1065.76mg | 44% | |
| Potassium | 916.07mg | 19% | |
| Total Carbs | 65.81g | 22% | |
| Sugars | 12.86g | 51% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.2mg | 7% | |
| Calcium | 170.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 110.77 Kcal (464 kJ) | ||
| Calories from fat | 52.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 51% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 18% | |
| Sodium | 185.33mg | 44% | |
| Potassium | 159.3mg | 19% | |
| Total Carbs | 11.44g | 22% | |
| Sugars | 2.24g | 51% | |
| Dietary Fiber | 1.29g | 30% | |
| Protein | 3.46g | 40% | |
| Vitamin C | 1.9mg | 19% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.2mg | 7% | |
| Calcium | 29.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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