Chinese Five-Spice Chicken Wings With Cilantro Sauce Recipe

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Chinese Five-Spice Chicken Wings With Cilantro Sauce
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Ingredients:

Directions:

  1. Preheat your oven to 500 degrees F.
  2. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time.
  3. Place the wings in a large bowl. Sprinkle five-spice powder and cayenne on the wings, add a few pinches of salt and about 15 grinds of black pepper. Rub the mixture into all the wings until no more loose rub remains. Wash your hands.
  4. Line the wing pieces up on a baking sheet so the side of the wing that has the most skin is facing up. Roast until cooked through, browned and crispy, about 25 minutes. Serve hot with Creamy Cilantro Dipping Sauce.
  5. Sauce: Combine sauce ingredients in mixing bowl. Whisk ingredients to incorporate them fully and season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2017.98 Kcal (8449 kJ)
Calories from fat 1119.56 Kcal
% Daily Value*
Total Fat 124.4g 191%
Cholesterol 1096.4mg 365%
Sodium 5416.92mg 226%
Potassium 1735.03mg 37%
Total Carbs 43.98g 15%
Sugars 18.61g 74%
Dietary Fiber 16.62g 66%
Protein 173.43g 347%
Vitamin C 12.9mg 22%
Iron 24.8mg 138%
Calcium 433.5mg 43%
Amount Per 100 g
Calories 212.34 Kcal (889 kJ)
Calories from fat 117.8 Kcal
% Daily Value*
Total Fat 13.09g 191%
Cholesterol 115.37mg 365%
Sodium 569.99mg 226%
Potassium 182.57mg 37%
Total Carbs 4.63g 15%
Sugars 1.96g 74%
Dietary Fiber 1.75g 66%
Protein 18.25g 347%
Vitamin C 1.4mg 22%
Iron 2.6mg 138%
Calcium 45.6mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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