Homemade Gravy (Ina Garten) Recipe

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Homemade Gravy (Ina Garten)
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Ingredients
8
Count
Nutrition
250
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large (10 to 12-inch) saute pan, cook the onions in butter on medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well cooked.
  2. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock and Cognac, and cook uncovered for 4 to 5 minutes, until thickened. Add the cream, if desired, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.06 Kcal (1047 kJ)
Calories from fat 143.8 Kcal
% Daily Value*
Total Fat 15.98g 25%
Cholesterol 31.9mg 11%
Sodium 943.96mg 39%
Potassium 248.2mg 5%
Total Carbs 18.19g 6%
Sugars 3.2g 13%
Dietary Fiber 1.28g 5%
Protein 6.51g 13%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 22.3mg 2%
Amount Per 100 g
Calories 106.28 Kcal (445 kJ)
Calories from fat 61.12 Kcal
% Daily Value*
Total Fat 6.79g 25%
Cholesterol 13.56mg 11%
Sodium 401.19mg 39%
Potassium 105.49mg 5%
Total Carbs 7.73g 6%
Sugars 1.36g 13%
Dietary Fiber 0.54g 5%
Protein 2.77g 13%
Vitamin C 0.4mg 2%
Iron 0.1mg 1%
Calcium 9.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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