Directions:
- Position rack in middle of oven and preheat to 375°F. Sprinkle ribs with pepper. Wrap each rib rack tightly with heavy-duty foil. Set packets on large rimmed baking sheet. Bake ribs until just tender, about 1 hour 15 minutes. Cool ribs 30 minutes in foil. Unwrap foil. Pour all juices from ribs into medium bowl. (Can be made 1 day ahead. Cover ribs and pan juices separately and chill.)
- Spoon off and discard fat from surface of pan juices. Stir teriyaki baste and next 4 ingredients into pan juices.
- Prepare barbecue (medium heat). Place smoke chips in 8x6-inch foil packet with open top. Set packet atop coals about 5 minutes before grilling. Grill ribs until heated through and well glazed, turning and basting often with teriyaki mixture, about 20 minutes total.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1731.38 Kcal (7249 kJ) | ||
| Calories from fat | 1084.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.45g | 185% | |
|---|---|---|---|
| Cholesterol | 331.1mg | 110% | |
| Sodium | 4169.17mg | 174% | |
| Potassium | 10.49mg | 0% | |
| Total Carbs | 40.76g | 14% | |
| Sugars | 28.32g | 113% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 114.41g | 229% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 218.78 Kcal (916 kJ) | ||
| Calories from fat | 136.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.22g | 185% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 110% | |
| Sodium | 526.83mg | 174% | |
| Potassium | 1.32mg | 0% | |
| Total Carbs | 5.15g | 14% | |
| Sugars | 3.58g | 113% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 14.46g | 229% | |
| Iron | 0.8mg | 34% | |
| Calcium | 0.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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