Pam's Virtually Fat Free Fruitcake Recipe

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Pam's Virtually Fat Free Fruitcake
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Ingredients:

  • 6 oz sugar
  • 2 tbsp olive oil
  • 500 g dried mixed fruit (e.g. raisin's, sultanas, candied peel etc)
  • 300 ml virtually skim milk

Directions:

  1. Mix Together The Dry Ingredients in a bowl.
  2. Add Olive Oil and Mix.
  3. Slowly Add Milk and Mix Until Fully Absorbed.
  4. Spoon into Individual Baking Cases.
  5. Cook in a pre-heated oven at 200 celcius for 20 minutes.
  6. Allow to Cool (they are more gooey when cold).
  7. Eat and Enjoy one of healthiest naughty recipies I know!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.54 Kcal (1342 kJ)
Calories from fat 28.31 Kcal
% Daily Value*
Total Fat 3.15g 5%
Sodium 734.07mg 31%
Potassium 291.84mg 6%
Total Carbs 85.73g 29%
Sugars 16.67g 67%
Dietary Fiber 1.04g 4%
Protein 3.41g 7%
Vitamin C 280mg 467%
Iron 1.7mg 10%
Calcium 639.2mg 64%
Amount Per 100 g
Calories 307.18 Kcal (1286 kJ)
Calories from fat 27.13 Kcal
% Daily Value*
Total Fat 3.01g 5%
Sodium 703.47mg 31%
Potassium 279.68mg 6%
Total Carbs 82.16g 29%
Sugars 15.97g 67%
Dietary Fiber 0.99g 4%
Protein 3.26g 7%
Vitamin C 268.4mg 467%
Iron 1.7mg 10%
Calcium 612.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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