Ingredients:
- time to mature : 7 days
- add your favorite brandy or rum for a little bam
- 2 eggs
- lots of raisins and walnuts and a little cinnamon
Directions:
- Preheat the oven at 325 degrees.
- Combine the flour, sugar and cinnamon in a bowl.
- Add the honey, oil and eggs and beat into a smooth batter with a whisk.
- Stir the baking soda and then the coffee into the batter.
- Gently fold in the raisins and walnuts.
- Pour the batter into a greased 4 x 8 meatloaf pan or double recipe as I do and use bundt pan and baked for about 45 minutes, until the top of the cake is dark brown and a toothpick comes out dry.
- Allow the cake to cool completely, wrap in aluminum foil and place in a cool, dry place (not in the refrigerator) to mature for 7 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.03 Kcal (2223 kJ) | ||
| Calories from fat | 163.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.12g | 28% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 252.67mg | 11% | |
| Potassium | 243.01mg | 5% | |
| Total Carbs | 85.22g | 28% | |
| Sugars | 30.6g | 122% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 7.3mg | 40% | |
| Calcium | 139.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 392.12 Kcal (1642 kJ) | ||
| Calories from fat | 120.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.38g | 28% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 14% | |
| Sodium | 186.57mg | 11% | |
| Potassium | 179.44mg | 5% | |
| Total Carbs | 62.93g | 28% | |
| Sugars | 22.59g | 122% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 5.8g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.4mg | 40% | |
| Calcium | 102.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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