Fresh Cream of Tomato Soup Recipe

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Fresh Cream of Tomato Soup
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  1. In a 8 quart stock pot, bring fresh tomatoes and canned tomato sauce to a boil.
  2. Lower heat, and simmer 10 minutes.
  3. Add onion, celery salt, sugar, bay leaf and clove to tomato mixture.
  4. Simmer 5 more minutes.
  5. While tomatoes are simmering, melt butter in a small sauce pan.
  6. Sauté onion until tender and golden.
  7. Remove onion and set aside.
  8. Add flour, salt and pepper to the oil to make a thick paste.
  9. Slowly add milk, and heat over medium heat until milk is thickened.
  10. Stir continuously, do not boil.
  11. After tomatoes have simmered 15 minutes, remove bay leaf and cloves.
  12. Puree with hand-held mixture.
  13. Add baking soda.
  14. Slowly add milk mixture, stirring constantly.
  15. Heat 1 minute.
  16. Add scallion as garnish when served.
  17. Serves 4-6.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.78 Kcal (489 kJ)
Calories from fat 43.19 Kcal
% Daily Value*
Total Fat 4.8g 7%
Cholesterol 11.81mg 4%
Sodium 704.48mg 29%
Potassium 439.22mg 9%
Total Carbs 14.61g 5%
Sugars 8.12g 32%
Dietary Fiber 1.99g 8%
Protein 4.27g 9%
Vitamin C 14.3mg 24%
Iron 0.6mg 3%
Calcium 128mg 13%
Amount Per 100 g
Calories 54.93 Kcal (230 kJ)
Calories from fat 20.31 Kcal
% Daily Value*
Total Fat 2.26g 7%
Cholesterol 5.55mg 4%
Sodium 331.35mg 29%
Potassium 206.59mg 9%
Total Carbs 6.87g 5%
Sugars 3.82g 32%
Dietary Fiber 0.93g 8%
Protein 2.01g 9%
Vitamin C 6.7mg 24%
Iron 0.3mg 3%
Calcium 60.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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