Directions:
- Beat ingredients together for 2 minutes, or until Mandarin Oranges are mashed.
- Pour into 13 x 9 inch greased pan.
- Bake at 350 degrees for 25-30 minutes.
- Glaze: Beat ingredients together until smooth. Spread on cooled bars.
- *note* if you cut the recipe in half you can use it for an 8x8 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.63 Kcal (396 kJ) | ||
| Calories from fat | 23.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 512.81mg | 21% | |
| Potassium | 32.96mg | 1% | |
| Total Carbs | 15.36g | 5% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 295.28 Kcal (1236 kJ) | ||
| Calories from fat | 72.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 4% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 0% | |
| Sodium | 1600.15mg | 21% | |
| Potassium | 102.84mg | 1% | |
| Total Carbs | 47.94g | 5% | |
| Sugars | 1.39g | 2% | |
| Dietary Fiber | 4.51g | 6% | |
| Protein | 7.3g | 5% | |
| Vitamin C | 2.2mg | 1% | |
| Iron | 2.5mg | 4% | |
| Calcium | 209mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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