Directions:
- Sift together the flour, sugar, and baking soda in a large bowl. Slowly add the egg and milk while stirring continually until smooth.
- Place a skillet over medium heat. Lightly coat the surface of the skillet with butter. Pour 1/8 cup of batter into the skillet. Cook until bubbles begin to appear on the surface of the batter; flip and continue to cook until lightly browned on the bottom, 1 to 2 minutes each side. Reapply butter to the skillet between batches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.43 Kcal (220 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 4% | |
| Sodium | 129.85mg | 5% | |
| Potassium | 33.76mg | 1% | |
| Total Carbs | 8.81g | 3% | |
| Sugars | 2.57g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.59g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 197.54 Kcal (827 kJ) | ||
| Calories from fat | 38.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 2% | |
|---|---|---|---|
| Cholesterol | 49.71mg | 4% | |
| Sodium | 489.25mg | 5% | |
| Potassium | 127.2mg | 1% | |
| Total Carbs | 33.19g | 3% | |
| Sugars | 9.69g | 10% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 6g | 3% | |
| Iron | 1.8mg | 3% | |
| Calcium | 169.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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