Directions:
- To make the dressing: Mix the first 4 ingredients and then drizzle olive oil in slowly while stirring constantly. Season with salt and pepper, to taste.
- Assemble all the salad ingredients in a bowl and serve the dressing on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.94 Kcal (1474 kJ) | ||
| Calories from fat | 179.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.98g | 31% | |
|---|---|---|---|
| Sodium | 25.32mg | 1% | |
| Potassium | 1828.36mg | 39% | |
| Total Carbs | 43.27g | 14% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 56.5mg | 94% | |
| Iron | 2.2mg | 12% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 120.79 Kcal (506 kJ) | ||
| Calories from fat | 61.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 31% | |
|---|---|---|---|
| Sodium | 8.69mg | 1% | |
| Potassium | 627.5mg | 39% | |
| Total Carbs | 14.85g | 14% | |
| Sugars | 10.02g | 117% | |
| Dietary Fiber | 3.05g | 35% | |
| Protein | 1.68g | 10% | |
| Vitamin C | 19.4mg | 94% | |
| Iron | 0.8mg | 12% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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