Directions:
- Here's how to make this a one bowl dish:.
- Prepare dressing by whisking marinade ingredients in the bottom of a salad bowl. Slice cucumbers thinly and add to the bowl. Slice green onions on the diagonal as thinly as possible and add to the bowl. Stir so the marinade covers all the cucumbers and let marinate for an hour or more. Serve and enjoy the flavors!
- Preparation time includes marinating time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.71 Kcal (350 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1750.41mg | 73% | |
| Potassium | 226.95mg | 5% | |
| Total Carbs | 18.39g | 6% | |
| Sugars | 16.36g | 65% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 1.57g | 3% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.12 Kcal (172 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 859.93mg | 73% | |
| Potassium | 111.49mg | 5% | |
| Total Carbs | 9.03g | 6% | |
| Sugars | 8.04g | 65% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 0.77g | 3% | |
| Vitamin C | 2.6mg | 9% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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