Directions:
- Thaw the spinach completely in a colander over the sink, and using your hands, squeeze out all remaining liquid.
- Heat a small saucepan over medium heat.
- Add the coconut milk and 2 teaspoons of the minced garlic.
- Whisk in the 1/2 tsp. coconut flour until slightly simmering. Remove from heat.
- Meanwhile, heat olive oil in skillet over medium heat, and add shallot, remaining garlic and paprika.
- Cook until shallots are just translucent, being careful not to burn the shallots or garlic.
- Add spinach and coconut cream sauce, and simmer until everything is cooked through.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.17 Kcal (415 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Sodium | 61.97mg | 3% | |
| Potassium | 385.74mg | 8% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 7.1mg | 12% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.2mg | 12% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 84.39 Kcal (353 kJ) | ||
| Calories from fat | 54.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.08g | 11% | |
|---|---|---|---|
| Sodium | 52.73mg | 3% | |
| Potassium | 328.23mg | 8% | |
| Total Carbs | 7.02g | 3% | |
| Sugars | 2.46g | 12% | |
| Dietary Fiber | 2.98g | 14% | |
| Protein | 3.55g | 8% | |
| Vitamin C | 6mg | 12% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 1.9mg | 12% | |
| Calcium | 94.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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