Directions:
- Unroll dough into a greased 15x10x1 inches baking pan; flatten dough and build up edges slightly. Bake at 425 for 5-6 minutes or until edges are lightly browned.
- Meanwhile, in a small bowl, whisk the peanut butter, teriyaki sauce, chili sauce and honey. Place chicken in another small bowl; add half of the peanut butter mixture and toss to coat.
- Spread remaining peanut butter mixture over crust; top with chicken and cheese. Bake for 10-15 minutes or until crust is golden brown. Sprinkle with remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 774.59 Kcal (3243 kJ) | ||
| Calories from fat | 569.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.26g | 97% | |
|---|---|---|---|
| Cholesterol | 179.82mg | 60% | |
| Sodium | 1284.6mg | 54% | |
| Potassium | 595.92mg | 13% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 38.77g | 78% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 526.2mg | 53% | |
| Amount Per 100 g | |||
| Calories | 312.84 Kcal (1310 kJ) | ||
| Calories from fat | 229.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 97% | |
|---|---|---|---|
| Cholesterol | 72.62mg | 60% | |
| Sodium | 518.81mg | 54% | |
| Potassium | 240.67mg | 13% | |
| Total Carbs | 5.77g | 5% | |
| Sugars | 3.76g | 37% | |
| Dietary Fiber | 1.04g | 10% | |
| Protein | 15.66g | 78% | |
| Vitamin C | 1.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 212.5mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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