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Oysters with Spicy Jícama Salad Recipe

Oysters with Spicy Jícama Salad Recipe

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Ingredients

Count

Nutrition

2731

Calories

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Ingredients:

Serving

1/2 cup bottled chili sauce
5 tbsp rice vinegar
1 10- to 12-oz jicama, peeled , cut into matchstick-size strips (about 2 1/2 cups)
1/4 cup chopped fresh mint
1/4 cup chopped fresh cilantro
2 tbsp sugar
1 tbsp minced peeled fresh ginger
1 tsp minced seeded serrano or jalapeno chili
12 fresh oysters, shucked

Directions:

Mix chili sauce and 3 tablespoons vinegar in small bowl. Season sauce to taste with salt and pepper. Mix jicama, next 5 ingredients and remaining 2 tablespoons vinegar in medium bowl. Season salad to taste with salt and pepper. (Sauce and salad can be prepared 8 hours ahead. Cover separately and refrigerate.)
Divide chili-vinegar sauce between 2 small bowls; place 1 bowl in center of each of 2 plates. Spoon 6 mounds jicama salad around each sauce bowl. Top each mound of salad with 1 oyster.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2730.5 Kcal (11432 kJ)
Calories from fat	810.45 Kcal
		% Daily Value*
Total Fat	90.05g	139%
Cholesterol	1458mg	486%
Sodium	3631.18mg	151%
Potassium	5202.63mg	111%
Total Carbs	40.98g	14%
Sugars	18.87g	75%
Dietary Fiber	15.72g	63%
Protein	417.87g	836%
Vitamin C	55mg	92%
Vitamin A	1.5mg	49%
Iron	287.9mg	1600%
Calcium	167.2mg	17%

Amount Per 100 g
Calories	128.86 Kcal (540 kJ)
Calories from fat	38.25 Kcal
		% Daily Value*
Total Fat	4.25g	139%
Cholesterol	68.81mg	486%
Sodium	171.36mg	151%
Potassium	245.52mg	111%
Total Carbs	1.93g	14%
Sugars	0.89g	75%
Dietary Fiber	0.74g	63%
Protein	19.72g	836%
Vitamin C	2.6mg	92%
Vitamin A	0.1mg	49%
Iron	13.6mg	1600%
Calcium	7.9mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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