Directions:
- Cook oysters in their liquor until edges just begin to curl.
- Add milk, butter, salt and pepper.
- Heat slowly, being careful to NOT boil.
- Serve immediately (for an extra zip , sprinkle seafood seasoning on each serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.55 Kcal (982 kJ) | ||
| Calories from fat | 104.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 87.48mg | 29% | |
| Sodium | 187.94mg | 8% | |
| Potassium | 454.23mg | 10% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 8.17g | 33% | |
| Protein | 23.13g | 46% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 204.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 93.2 Kcal (390 kJ) | ||
| Calories from fat | 41.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 18% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 29% | |
| Sodium | 74.68mg | 8% | |
| Potassium | 180.5mg | 10% | |
| Total Carbs | 3.25g | 3% | |
| Sugars | 3.25g | 33% | |
| Protein | 9.19g | 46% | |
| Iron | 1.9mg | 26% | |
| Calcium | 81.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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