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Oyster Stew
recipe image
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Ready In: 25 Minutes
Servings: 6
1 pint oyster, shucked, with liquor
1 quart milk or 1 quart fat-free half-and-half
1/4 cup butter
salt and black pepper
seafood seasoning (optional)
1. Cook oysters in their liquor until edges just begin to curl.
2. Add milk, butter, salt and pepper.
3. Heat slowly, being careful to NOT boil.
4. Serve immediately (for an extra zip , sprinkle seafood seasoning on each serving).