Directions:
- Heat milk, cream, butter, saltine crumbs, steamed celery, salt and pepper in a medium stock pot. Do not allow milk to boil or scald.
- Add oysters and cook until the oysters curl on the edges.
- Ladle into soup bowls and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 645.47 Kcal (2702 kJ) | ||
| Calories from fat | 237.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 315.82mg | 105% | |
| Sodium | 1212.86mg | 51% | |
| Potassium | 1242.02mg | 26% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 87.97g | 176% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 21.3mg | 118% | |
| Calcium | 264.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 110.94 Kcal (464 kJ) | ||
| Calories from fat | 40.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 41% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 105% | |
| Sodium | 208.46mg | 51% | |
| Potassium | 213.47mg | 26% | |
| Total Carbs | 1.79g | 3% | |
| Sugars | 1.46g | 34% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 15.12g | 176% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 3.7mg | 118% | |
| Calcium | 45.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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