Oyster Stew Recipe

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Oyster Stew
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Ingredients:

  • 1 tbsp butter
  • 2 (8 oz) cans oysters
  • 1 (10 oz) can cream of celery soup
  • 8 cups milk

Directions:

  1. Melt butter, add oysters and cream of celery and worcestershire.
  2. Heat on medium heat until oysters curl.
  3. Add milk, stir until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.79 Kcal (606 kJ)
Calories from fat 23.21 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 19.8mg 7%
Sodium 176.42mg 7%
Potassium 538.76mg 11%
Total Carbs 16.67g 6%
Sugars 16.38g 66%
Dietary Fiber 0.05g 0%
Protein 12.04g 24%
Iron 0.6mg 3%
Calcium 401mg 40%
Amount Per 100 g
Calories 42.18 Kcal (177 kJ)
Calories from fat 6.76 Kcal
% Daily Value*
Total Fat 0.75g 4%
Cholesterol 5.77mg 7%
Sodium 51.4mg 7%
Potassium 156.96mg 11%
Total Carbs 4.86g 6%
Sugars 4.77g 66%
Dietary Fiber 0.01g 0%
Protein 3.51g 24%
Iron 0.2mg 3%
Calcium 116.8mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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