Caroline's Chocolate Fudge Frosting Recipe

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Caroline's Chocolate Fudge Frosting
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  • 1/2 cup butter
  • 3 (1 oz) squares unsweetened chocolate
  • 1 lb confectioners' sugar
  • 3/4 cup milk


  1. Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  2. Let stand until spreadable (frosting will thicken as it cools).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3047.87 Kcal (12761 kJ)
Calories from fat 1194.83 Kcal
% Daily Value*
Total Fat 132.76g 204%
Cholesterol 247.7mg 83%
Sodium 104.59mg 4%
Potassium 1317.75mg 28%
Total Carbs 493.58g 165%
Sugars 453.89g 1816%
Dietary Fiber 15.31g 61%
Protein 16.85g 34%
Vitamin A 1.1mg 38%
Iron 3.4mg 19%
Calcium 297.6mg 30%
Amount Per 100 g
Calories 363.75 Kcal (1523 kJ)
Calories from fat 142.6 Kcal
% Daily Value*
Total Fat 15.84g 204%
Cholesterol 29.56mg 83%
Sodium 12.48mg 4%
Potassium 157.27mg 28%
Total Carbs 58.91g 165%
Sugars 54.17g 1816%
Dietary Fiber 1.83g 61%
Protein 2.01g 34%
Vitamin A 0.1mg 38%
Iron 0.4mg 19%
Calcium 35.5mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.2
  • 88

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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