Directions:
- Simmer celery, onion and butter until tender; add parsley.
- Mix the rest of the ingredients in a bowl with a fork.
- Add the celery and onion mixture.
- Bake at 350F for 1 hour in a greased baking dish or stuff in a fowl and bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 896.98 Kcal (3755 kJ) | ||
| Calories from fat | 123.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 72.94mg | 24% | |
| Sodium | 1958.79mg | 82% | |
| Potassium | 546.3mg | 12% | |
| Total Carbs | 149.43g | 50% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 5.69g | 23% | |
| Protein | 41.72g | 83% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 19.6mg | 109% | |
| Calcium | 114.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 260.27 Kcal (1090 kJ) | ||
| Calories from fat | 35.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 21% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 24% | |
| Sodium | 568.38mg | 82% | |
| Potassium | 158.52mg | 12% | |
| Total Carbs | 43.36g | 50% | |
| Sugars | 0.93g | 13% | |
| Dietary Fiber | 1.65g | 23% | |
| Protein | 12.11g | 83% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 5.7mg | 109% | |
| Calcium | 33.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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