Directions:
- Saute celery and onion in butter until crisp tender.
- Stir in apple.
- Cover and simmer 3 minutes.
- Sprinkle with flour, curry, salt and pepper.
- Cook and stir 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 345.32 Kcal (1446 kJ) | ||
| Calories from fat | 221.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 573.51mg | 24% | |
| Potassium | 198.38mg | 4% | |
| Total Carbs | 28.79g | 10% | |
| Sugars | 11.48g | 46% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 240.69 Kcal (1008 kJ) | ||
| Calories from fat | 154.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 38% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 13% | |
| Sodium | 399.74mg | 24% | |
| Potassium | 138.27mg | 4% | |
| Total Carbs | 20.07g | 10% | |
| Sugars | 8g | 46% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 2.05g | 6% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 30mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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