Directions:
- Cook ground beef, onion, celery, and garlic in a large Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink and vegetables are tender. Drain, if desired.
- Stir in ham, oysters, and parsley. Cook 7 minutes or until oysters are done. Gently fold in stuffing mix, salt, and pepper.
- Spoon stuffing mixture into a lightly greased 13- x 9-inch baking dish. Serve immediately or cover and chill until ready to serve. Bake, covered, at 350º for 35 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1175.11 Kcal (4920 kJ) | ||
| Calories from fat | 366.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.77g | 63% | |
|---|---|---|---|
| Cholesterol | 463.16mg | 154% | |
| Sodium | 3355.41mg | 140% | |
| Potassium | 3399.44mg | 72% | |
| Total Carbs | 34.16g | 11% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 156.65g | 313% | |
| Vitamin C | 62.4mg | 104% | |
| Iron | 21mg | 117% | |
| Calcium | 273.2mg | 27% | |
| Amount Per 100 g | |||
| Calories | 100.64 Kcal (421 kJ) | ||
| Calories from fat | 31.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 63% | |
|---|---|---|---|
| Cholesterol | 39.67mg | 154% | |
| Sodium | 287.36mg | 140% | |
| Potassium | 291.13mg | 72% | |
| Total Carbs | 2.93g | 11% | |
| Sugars | 0.99g | 46% | |
| Dietary Fiber | 0.81g | 38% | |
| Protein | 13.42g | 313% | |
| Vitamin C | 5.3mg | 104% | |
| Iron | 1.8mg | 117% | |
| Calcium | 23.4mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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