 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe. Ingredients:
1/4 teaspoon butter |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1/4 teaspoon celery seed |
1/4 teaspoon paprika |
1/4 teaspoon lemon juice |
1/4 teaspoon worcestershire sauce |
1 dash tabasco sauce |
2 tablespoons white wine |
1 tablespoon seafood cocktail sauce |
1/4 cup clam juice |
6 ounces shrimp, peeled and deveined |
3/4 cup half-and-half |
1 tablespoon butter |
Directions:
1. In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
2. Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
3. Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.
|
|