Directions:
- In large pot, combine potatoes with enough salted water to cover.
- Bring to boil; cook until tender, 20 minutes.
- Drain; return to pot.
- Meanwhile, in skillet, melt 1 T butter over medium heat.
- Add onion and shallots, cook stirring, until tender, 5 minutes.
- Remove from heat; stir in parsley.
- Reserve.
- In microwave-safe bowl, microwave milk and remaining butter on high 30-60 seconds until hot.
- Add milk mixture, salt and pepper to potatoes; mash.
- Reserve 2 T onion mixture, stir remainder into potatoes.
- Serve potatoes topped with reserved onion mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.75 Kcal (464 kJ) | ||
| Calories from fat | 51.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 9% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 215.59mg | 9% | |
| Potassium | 348.13mg | 7% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 101.34 Kcal (424 kJ) | ||
| Calories from fat | 47.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 9% | |
|---|---|---|---|
| Cholesterol | 14.34mg | 5% | |
| Sodium | 197.28mg | 9% | |
| Potassium | 318.56mg | 7% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 2.9g | 13% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 2.13g | 5% | |
| Vitamin C | 7.8mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 38.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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