Directions:
- Clean the mushrooms and remove the stems. Chop the stems and reserve. See Photo
- In a medium skillet melt the butter, add onion and garlic. Saute until tender and onions are translucent. Reserve.
- In a medium bowl combine the butter mix, chopped parsley, flour and breadcrumbs.
- Add sour cream and salt and pepper. Blend all together well.
- Arrange mushroom caps in a shallow baking dish. Drizzle a small amount of bourbon in each cap and then fill with the stuffing mix.
- Sprinkle the top of each mushroom with the grated parmesan cheese. See Photo
- Add just enough Makers Mark to cover the bottom of the baking dish.
- Preheat oven to 375 degrees. Bake mushrooms for 20 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.36 Kcal (868 kJ) | ||
| Calories from fat | 163.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Cholesterol | 47.45mg | 16% | |
| Sodium | 152.66mg | 6% | |
| Potassium | 99.45mg | 2% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 329.31 Kcal (1379 kJ) | ||
| Calories from fat | 259.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.84g | 28% | |
|---|---|---|---|
| Cholesterol | 75.36mg | 16% | |
| Sodium | 242.45mg | 6% | |
| Potassium | 157.94mg | 2% | |
| Total Carbs | 15g | 3% | |
| Sugars | 1.51g | 4% | |
| Dietary Fiber | 1.38g | 3% | |
| Protein | 3.87g | 5% | |
| Vitamin C | 7.6mg | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1mg | 4% | |
| Calcium | 91mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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