Directions:
- Cook bacon in heavy large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to plate. Pour drippings into small bowl. Return 6 tablespoons drippings to pot (add olive oil, if necessary, to measure 6 tablespoons total; reserve bacon for another use). Tie parsley, thyme, and bay leaves together for bouquet garni. Stir 1 tablespoon flour and butter in small bowl to smooth paste.
- Whisk 1 1/2 cups flour, 2 teaspoons salt, 1/2 teaspoon freshly ground black pepper, and nutmeg in medium bowl. Add oxtails, a few pieces at a time, to seasoned flour and toss to coat.
- Heat bacon drippings in pot over medium-high heat. Working in batches, add oxtails and brown on all sides, about 6 minutes per batch. Transfer oxtails to bowl after each batch.
- Reduce heat to medium-low. Add chopped onions, diced carrot, and minced garlic to pot. Sauté until onions soften, 5 to 6 minutes. Return oxtails and any accumulated juices to pot. Add bouquet garni, then broth and wine. Bring to boil. Cover and simmer until meat is almost tender, adjusting heat occasionally to maintain gentle simmer, about 3 hours. Mix in mushrooms, shallots, carrot chunks, and whole garlic cloves. Increase heat and return to boil. Reduce heat to low. Cover pot and simmer gently until meat and vegetables are tender, about 45 minutes longer.
- Tilt pot and spoon off any fat that rises to surface. Stir flour paste into stew. Simmer uncovered until sauce thickens slightly, stirring occasionally, 6 to 8 minutes. Season to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cool 1 hour. Refrigerate uncovered until cold, then cover and keep refrigerated. rewarm over low heat before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.62 Kcal (1074 kJ) | ||
| Calories from fat | 20.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 4% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 235.86mg | 10% | |
| Potassium | 702.05mg | 15% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 6.75g | 27% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 8.7mg | 15% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 0.4mg | 2% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 72.2 Kcal (302 kJ) | ||
| Calories from fat | 5.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 4% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 2% | |
| Sodium | 66.36mg | 10% | |
| Potassium | 197.53mg | 15% | |
| Total Carbs | 11.68g | 14% | |
| Sugars | 1.9g | 27% | |
| Dietary Fiber | 1.32g | 19% | |
| Protein | 2.28g | 16% | |
| Vitamin C | 2.4mg | 15% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 16.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
The Best Beef Stew Ever
Olive oil, Stewing beef, Garlic cloves, chopped, Red wine and 14 more.. -
Franks and Beans
Olive oil, divided, Onion, chopped, Garlic cloves, smashed and 10 more.. -
Braised Italian-Style Pot Roast
Fresh thyme, Fresh italian, flat leafed parsley stems and 17 more.. -
Coq Au Vin Blanc
Butter or 2 tbsp margarine, Chicken, cut in quarters and 12 more.. -
Chicken and Gnocchi Soup
Unsalted butter, Celery, chopped fine, Onion, chopped fine and 13 more.. -
Comforting Chicken Soup
Butter or 1 tbsp margarine and 14 more.. -
Witches' Brew Chicken Soup
Butter or 1 tbsp margarine and 14 more.. -
Golden Glow Enchiladas
Butter or 1 tbsp margarine, Oil, Chopped onion and 11 more.. -
Witches' Brew Chicken Soup
Butter or margarine and 14 more.. -
Spinach Salad With Roasted Veggies
Olive oil, White wine vinegar, Dijon mustard and 8 more.. -
Mexican Corn Chowder
Butter, Stalk celery, chopped, Onion, chopped and 9 more.. -
Mushroom Wild Rice Soup
Butter, Fresh mushrooms, Onion, Carrot and 7 more.. -
Simple Borscht
Butter, Beetroot, peeled and chopped, Onion, chopped and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
